#eaterparis

[rfung8]

Parisian Eats 💯 . Finding a quality French bistro proved to be a harder proposition than expected as Paris seems filled with crowded, mediocre tourist traps . Our first two meals at Fuxia and Au Pied du Cochon were beyond disappointing as cold entrees, reheated French fries and bland flavors dominated the meal . Our last meal in Paris was at La Poule Au Pot, a Michelin guide recommended restaurant, and one that is a stones throw away from Au Pied du Cochon . It’s a popular tourist spot as well and recommended by many hotels with Americans throughout our seating . Thankfully, the food is excellent and all our classics of French food were delicious . The price point is a tad higher but given the delicious food, friendly service and decor, it was exactly what we needed to finish our Paris leg: Bon appétit! . 📷 Os A Moelle €24 ~ croque au sel /Escargots En Coquille €28 ~ beurre d’escargot les 12 / Terrine de Foie Gras €32 ~ gelée de Porto / Gratinée A L’Oignon des Halles €17 / Tartare de Bouef €38 ~ préparé à votre table, frites / Steak Flambé €44 ~ au sautoir, sauce au poivre . 📍La Poule Au Pot (Paris, France) . #frenchcuisine #pariseats #yelpparis #eaterparis #topcitybites #sffoodie #foodie #nomnom #feedfeed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #globaleats #foodphotography #eatnorthamerica #foodsharinggroup (at La poule Au Pot) https://www.instagram.com/p/CfILlOsppoi/?igshid=NGJjMDIxMWI=

[queenseats]

From-age to age, the #cheese world is alive and well and so is the 🧀 Walking into so many old school #French cheese shops, butcher shops, fish mongers, pastry and bread shops today was like a dream 😍 I am starting to think that everything is just exceptional here, from start to finish. Today's amazing #market #foodcrawl cemented that for us, we went out with out new friends at @sightseekersdelight Who showed us around the different speciality shops of Paris, taught us what to buy and how to buy it (we wanted to buy everything) and then we all sat down in a local cafe to eat our finds and have the kitchen whip up things we had gathered. My favorite new French concept is prepared at home, meaning that the kitchen is cooking what they would cook at home for family or things that have gathered from family. For example, cherries are in season here in France, so for dessert, the cafe prepared #cherry #clafouti or an eggy custardy like cherry cake, the cherry were picked by our waitress from their family farm and cooked just as much for them as the cafe. It was just simply divine. From cheese to fish to cured meats to BREADS 😍 and chocolate, we want to really thank Karen from @sightseekersdelight For showing us a #paris we probably couldn't have pulled off ourselves. Of course we wouldn't want to give away the secret places our friends over at @sightseekersdelight have cultivated and set up for their food crawls over their years of doing this work in the #latinquarter of #paris 😜 but this is a special experience in Paris that you may not want to miss so hit them up! #queenseatshoneymoon #sightseekersdelight #parisfoodie #eatparis #eaterparis #pariseats (at Latin Quarter, Paris)