New Age Japanese💯 . Ever since I tried Raku over 10 years ago, I’ve been impressed by the level of Japanese food in Vegas . Robata En is one of the newest in that school of Japanese cuisine and combines sashimi, cooked dishes, and robatayaki all while opening during COVID . We stopped by in Vegas and enjoyed many of their classic hits from the delicious brussel sprouts to the foie gras nabe . It’s a diverse menu as easy explorable and order on your own or as simple as allowing the chef to choose a 6 or 10 course omakase selection . 📷 Sashimi Omakase $65 / Foie Gras Nabe $35 ~ seared foie gras, seasoned hamachi, mushrooms, koshihikari rice, onsen egg, organic crispy chicken skin, negi, en furikake, kobayaki, and finished with signature soy dashi / Toro & Yuzu $33 ~ bluefin tuna belly, walnuts, raisin, red radish, green onions / Yuzu Brined Ribs $18 / [Happy Hour] Crispy Brussel Sprouts $5 / Hand Roll Trio $18 ~ blue crab, negi toro, negi hama / Oyster Shooter $6 / Tsukune $3 / Wagyu Beef Tongue $8.5, Butabara $4 . 📍Robata En (Las Vegas, NV) . #instafood #foodstagram #yelplasvegas #lasvegaschinatown #eatervegas #robataen #lasvegaseats #meat #foiegras #sashimi #seafood #bestfoodlasvegas #topcitybites #sffoodie #foodie #nomnom #feedfeed #eeeeeats #foodpics #eeeeeats #foodgasm #dailyfoodfeed #foodphotography (at Robata En Las Vegas) https://www.instagram.com/p/CQXrroFjdTA/?utm_medium=tumblr
