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NEW recipe!! ✨ Dairy-Free One Pot Fettuccine Alfredo... Seriously rich, garlicky, and creamy. Made with only 9-ingredients and ready in 30 minutes flat. So easy to make and tastes so gourmet! Tag #CearasKitchen to your recipe recreations! 📸 XO #EatHappyLiveHappy
My fiancé J and his sister had the ✨Mushroom and Seitan Burger at @candlecafe with #vegan cheese and onion rings on a thick and fluffy bun with homemade potato wedges and ketchup. 🍔🍟 I tried a bite of the burger and it was crispy and perfect. They both loved it too and neither of them are vegan. 😜 Yay for tasty plant-based foods!! Yumm!! XO #EatHappyLiveHappy #VeganTravel #VeganNewYorkCity (at Candle Cafe)
Now that's a wrap!!! 💚 We got stuck in a rain storm and stumbled across this amazing vegan resto, @candlecafe for lunch! It's our last day in NYC today and it was exactly what we needed. We had the homemade guacamole and vegan mezze platter (with hummus, babaganush, almond ricotta, and tapenade) to start with fresh juice. I had the Wrap of the Day for lunch and it was soo tasty and hearty! Filled with kale, chutney, rice pilaf, and curry tofu!! Would def recommend! Can't wait to try the other two Candle restaurants when I'm in town next. I bought the cookbook so I can try a few of the recipes at home! XO #EatHappyLiveHappy #VeganTravel #VeganNewYorkCity (at Candle Cafe)
Homemade ✨ Fettuccine Alfredo! Recipe in my profile for those interested! 👆🏻 You would never guess that this rich, creamy and velvety Fettuccine Alfredo is dairy free and vegan! The roasted garlic and onion make it so incredibly rich and flavorful. Soo good!! Tag 📸 #CearasKitchen to your recipe recreations!! XO #EatHappyLiveHappy
The Best ✨ Pico de Gallo (Fresh Tomato Salsa) made with fresh lime juice, tomatoes, and cilantro. Find the recipe link in my profile guys! 👆🏻 Bursting with flavor and ready in 20 minutes with only 8 ingredients! A quick and easy appetizer that’s always a hit. 🍅❤️Tag 📸 #CearasKitchen to your recipe recreations! XO #EatHappyLiveHappy #EatLocal #SummerProduce
Who's coming for dinner? I'm making ✨ Ricotta and Spinach Vegan Cannelloni. Find the recipe link in my profile! 👆🏻Cannelloni stuffed with my favorite homemade Ricotta, covered in marinara sauce and baked with parmesan until crispy. All #vegan, of course!! 😍 Snap a photo and tag #CearasKitchen to your recipe creations! XO #EatHappyLiveHappy
I love stumbling across amazing #vegan finds. I was walking around Ottawa with friends this morning, "recovering" from our friend's wedding the day before, looking for a fun place to grab a bite and found this awesome little vegan cafe @littlejoberrys with the best breakfast sandwiches and amazing vegan oat-based soft serve ice cream!! The food was absolutely delicious and certainly hit the spot! This ice cream is cookies and vanilla but I wanted to sample them all!! Will definitely be back when I'm in town! #EatHappyLiveHappy #OttawaVegan #VeganTravel (at Little Jo Berry's)
Did someone say ✨ VEGAN FRIED CHICKEN?! 😳 These Vegan Chicken Fried Mushrooms bring me wayy back! Made with homemade garlic gravy. So crispy and delicious. Brought these to a family brunch and they were gobbled up in minutes... they're that good! ❤️ Tag #CearasKitchen to all your recipe recreations, it makes my day seeing them!! XO #EatHappyLiveHappy #WhatVegansEat
