When you have fresh local ingredients, like #anago (sea eel) available pretty much at your fingertips, there's magic in simplicity. This plate of anago shirayaki is a good example. A sprinkling of salt (probably local as well) and a few careful minutes over a charcoal grill is all you need to get it smoky and tender. Perfectly grilled means it's just slightly undercooked so it doesn't disintegrate, and keeps a little bite, which is perfectly accompanied with a touch of wasabi. #eathiroshima #gastronogram #foodbeast #whatjapanesepeopleeat #forkyeah #chowhoundjapan #instayum #instafood #foodstagram #explorejapan #japaneats #japanfoodie #japanesefood #japanesefoodculture #yahoofood #yougottaeatthis #eater #eatthis #culinaryjapan #lefooding #jpfood #jpfoodies #foodporn #foodpics #eattheworld #food #foodforthought (at 酒菜処きっすい) https://www.instagram.com/p/B9j9qY_h_Wa/?igshid=iln232spt01k