Jan 3, 2022
You can easily get 6-8 steaks from a whole tenderloin and use the ends to make a delicious carpaccio or tartare. You can roast your whole tenderloin or cut it up into individual steaks.
Why Everyone Loves Whole Tenderloins: Filet Mignon & Beyond
Ten months ago I was a vegetarian and it was the bison tenderloin filet that did it for me. I remember my first bite because I had never tasted anything like it before. It was a melt in your mouth, eyes roll back into your head kind-of-good. I went from cooking up veggies in my cast iron to bison filets and haven’t looked back. Eating bison has changed my life for the better. And more so, eating fine quality meat has improved my well being overall. https://bit.ly/38OIit2
