Chilli-Spiked Sticky Orange & Apricot Crispy Tofu with Stir-fry Mixed Veg served with Brown Rice. Well worth the effort!!! 👌😋✌️ 🔷 🔶 Ingredients: - Tofu, bite sized crispy fried - Aubergine, sliced, seasoned with smoked paprika & Chinese five spice blend & baked - Broccoli, cut into chunky pieces - Sugarsnap Peas, whole - Baby Sweetcorn, sliced to thin strips - Bell Pepper, rough chopped - Mushrooms, thick sliced - Carrot, thinly shaved strips - Baby Spinach, few handfuls - Chilli Pepper, Spring Onions, Garlic & Ginger, all finely diced - Zest of 1 Orange & juice of 1&1/2 - 2 tablespoons of Apricot Conserve - 1 teaspoon Sambal chilli paste - Freshly ground Black Pepper - Soy sauce or Tamari - Cornstarch for crispy tofu & to thicken sauce 🔶 🔷
