May 7, 2017
Too sweet to eat hmmm 😿 #spicydeobokki #eatwithpassion #notspicyatall #toosweettohandle #funfreshfantastic (at Dubuyo)
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Too sweet to eat hmmm 😿 #spicydeobokki #eatwithpassion #notspicyatall #toosweettohandle #funfreshfantastic (at Dubuyo)
MexiCali Quinoa Bowls I LOVE to cook. Even more, I LOVE to eat! Seriously, I eat with a feverish passion. In a dream world I would devour fried chicken & chocolate cake every day. But, well...we know better. Still, I enjoy stuffing my face and filling my belly with deliciousness. This meal makes me a happy (and healthy) girl. 2 organic Chicken Breast halves, cubed 1 small grass-fed steak - brown in a little oil of choice (olive, grape seed, coconut) for 5-6 minutes -add: 1/2 small red onion, diced 1 small jalapeño, seeded and minced -sauté for a couple of minutes until onion softens -add: 2 Tomitillas, peeled rinsed and diced (find these near the fresh peppers at Kroger. They are small, green, round with a papery cover) -sauté until they break down -season with: Lots of Ground Cumin, a little cayenne pepper, salt & pepper -Serve over cooked Quinoa -Garnish with: Fresh Cilantro -Top with: Avocado Lime wedges Salsa of choice Grape tomatoes Dollop of plain Greek yogurt (instead of sour cream) The entire cooking process only takes about 20 minutes. Makes 4 dinner portions. I promise to start measuring spices soon. Enjoy!