Cannamilk Help/Tips?!
Hiya! I have plans to make some Cannamilk next month for holiday recipes, I have the required equipment and the recipe I'm using for it already, this post is moreso for any tips and tricks any medical chefs have that they'd like to share when making/working with Cannamilk. Pls send help! If you have any advice for me feel free to drop an ask or a message! :"3









