Jan 29, 2017
effe n.6 copertina di Pamela Cocconi
Per questo numero abbiamo lavorato sul concetto di “limite”, leggete l’articolo su Flanerí
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effe n.6 copertina di Pamela Cocconi
Per questo numero abbiamo lavorato sul concetto di “limite”, leggete l’articolo su Flanerí
Ecco il nuovo numero di effe!
Racconti inediti di: Paolo Cognetti, Davide Coltri, Luca Franzoni, Laura Fusconi, Francesca Morelli, Matteo Pascoletti, Luca Ricci, Alessio Schreiner
illustrazioni di: Nathalie Cohen, Marianna Coppo, Alessandra De Cristofaro, Geometric Bang, Giovanna Lopalco, Alessandro Ripane, Alice Socal, Olga Tranchini
Illustrazione di copertina e pattern interno di Pamela Cocconi
Ordinatelo da questo link o cercatelo nella libreria più vicina
#Effe6 One of best machine for passionate Gelato Chef! @halcyon_flavours https://www.instagram.com/bholakumar_thecbiman/p/CYNq7DIoT14/?utm_medium=tumblr
"How can I make the perfect #Granita?" The secret of granita is #SIMPLICITY. A Sicilian Granita is prepared with just THREE ingredients: Water, Sucrose and the Characteristc Ingredient. For example water+sucrose+strawberry or water+sucrose+pistachio or water+sucrose+lemon, etc.. And then the process, that must be slow and delicate, to create perfect ice crystals, without overrun. The perfect machine to make a good granita is our #Effe6! Regards @bholakumar_thecbiman @iceteam1927_aligroup @halcyon_flavours (at Mumbai, Maharashtra) https://www.instagram.com/p/B_jnZwDgWZu/?igshid=ecyde7ueps90