Gluten-free Banana Bread 🍌 (Steamed:top & Baked:bottom)
This is the first time for using the recent acquisition of Muji Hand Mixer. I formed egg white bubble with it for the fluffy moist bread. Also the key to this recipe is the organic earl gray tea, which makes the bread more flavorful and not flat banana taste.
And it was success! After sliced and put it in the fridge for making it last, the best way to have it is to toast it so that the surface is crispy and the inside is moist. And put the butter. 😋
Success❤️







