Jan 15, 2021
Carrot and Bean Fritters. Porgandi- oakotletid
Carrot and Bean Fritters. Porgandi- oakotletid
A fresh, light, vegetable fritters for dinner. Continue reading
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Carrot and Bean Fritters. Porgandi- oakotletid
Carrot and Bean Fritters. Porgandi- oakotletid
A fresh, light, vegetable fritters for dinner. Continue reading
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Simple Eggfree Quark Cookies by Malle. Malle kohupiimaküpsised
Simple Quark Cookies. http://www.estoniancuisine.com
I do not know about you, but I have always problem. When I cook for dinner soup, what to serve beside.
These cookies are simple to bake and pay attention: there no spices and seasonings in this dough. So, you can bake and serve them as savoury or sweet, as you like.
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Estonian flat bread. Vatskid
Estonian flat bread. Vatskid
all ingenious is simple and all simple is ingenious.
Last year I introduced to you Pletskid- Estonian flat bread from very difficult and poor time. When people had just few potatoes and little bit oil. Vatskid are from South Estonia, as well, but little bit more advanced version. From times when people had at least some buttermilk 🙂
Vatskid was baked on oven on the cabbage leaf. Believe, the most…
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Indulge in Decadence: Irresistible Eggless Chocolate Brownies
Attention all chocolate lovers! Get ready to be blown away by the ultimate indulgence that will satisfy your cravings and leave you wanting more. In celebration of World Chocolate Day (7 th July), we bring you a sensational recipe for eggless chocolate brownies that is a triumph of flavour, texture, and pure decadence.
Whether you’re avoiding eggs for dietary reasons or simply looking to explore new dessert options, these brownies will take you on a journey of taste that you will remember.
Read more- Indulge in Decadence: Irresistible Eggless Chocolate Brownies
Sour Milk Flat Scones. Hapupiimakakud
Very simple and delicious dish. Sour Milk Scones are very easy to make and bake and it is a very good idea to ask children to help you. This is an ancient recipe from South Estonia, Võrumaa. Sour Milk Flat Scones are Predecessor of pancakes and later scones. In the old days, they were baked in hot ash or on hot stone clay.
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Eggless Apple Pie by Anne Kuusk. Kuuse Anne õunakook
Eggless Apple Pie by Anne Kuusk. Kuuse Anne õunakook
This cake has a very sweet story. Estonian famous and popular presenter Priit Kuusk lost his mother a long time ago when he was the child. A few years ago he was a guest in one broadcast and reminded childhood. Told about his mother and wonderful apple cake his mother had baked. He did not know the recipe but remembered the aroma and flavour of this cake. And after broadcast one listener wrote a…
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Crispy Gooseberry Cake with Oatmeal Topping. Karusmarjakook
Crispy Gooseberry Cake with Oatmeal Topping. Karusmarjakook
Do you know anyone who does not like gooseberries? Yellow, green, red, small, big, hairy or smooth. Sweet or tart. complicated to pick but good to eat.
Very simple dough, sweet and soft and crispy and crunchy oatmeal topping complements juicy berries between.
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Estonian flat bread. Vatskid
Estonian flat bread. Vatskid
all ingenious is simple and all simple is ingenious.
Last year I introduced to you Pletskid- Estonian flat bread from very difficult and poor time. When people had just few potatoes and little bit oil. Vatskid are from South Estonia, as well, but little bit more advanced version. From times when people had at least some buttermilk 🙂
Vatskid was baked on oven on the cabbage leaf. Believe, the most…
View On WordPress