These Egg Bagel Sliders are a great way to start the day. They are filled with cheesy eggs and crispy bacon. For a quick and filling breakfast on the go, these are great!
Ingredients: 4 mini bagels, sliced in half. 4 large eggs. 4 slices of cooked bacon. 4 slices of cheddar cheese. 2 tablespoons butter. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Heat a non-stick skillet over medium heat and add the butter. While the butter is melting, use a round cookie cutter or a small glass to cut out a hole in the center of each bagel half. Place the bagel halves, including the cut-out circles, in the skillet, and toast them until they're golden brown on both sides. Remove and set aside. In the same skillet, carefully crack an egg into each bagel hole. Season with salt and pepper. Cover the skillet with a lid and cook the eggs for about 2-3 minutes, or until the whites are set, and the yolks are still slightly runny. Place a slice of cooked bacon and a slice of cheddar cheese on the bottom half of each bagel. Carefully place the bagel tops with the cooked eggs on top of the bacon and cheese. Garnish with fresh parsley, if desired. Serve your delicious Egg Bagel Sliders warm and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
KBSM