This gluten-free vegan sandwich bread is soft, fluffy, and perfect for making sandwiches or toasting. It's also free of gluten, dairy, and eggs, making it suitable for a vegan and gluten-free diet.
Ingredients: 2 cups gluten-free all-purpose flour. 1/2 cup almond flour. 1/2 cup potato starch. 1/4 cup tapioca starch. 1/4 cup ground flaxseed. 2 tsp xanthan gum. 1 1/2 tsp salt. 1 packet 2 1/4 tsp active dry yeast. 1 1/2 cups warm water 110F/43C. 2 tbsp maple syrup. 2 tbsp olive oil. 1 tsp apple cider vinegar.
Instructions: In a mixing bowl, combine warm water and maple syrup. Sprinkle yeast over the mixture and let it sit for 5 minutes until it becomes foamy. In a separate bowl, whisk together gluten-free all-purpose flour, almond flour, potato starch, tapioca starch, ground flaxseed, xanthan gum, and salt. Add olive oil and apple cider vinegar to the yeast mixture and stir. Gradually add the dry ingredients to the wet ingredients and mix until a smooth dough forms. If the dough is too dry, you can add a little more warm water. Transfer the dough to a greased 9x5-inch loaf pan and smooth the top with a wet spatula. Cover the pan with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it doubles in size. Preheat your oven to 375F 190C. Bake the bread for 35-40 minutes or until it sounds hollow when tapped on the bottom. Remove the bread from the pan and let it cool on a wire rack before slicing and enjoying your gluten-free vegan sandwich bread.
Prep Time: 15 minutes
Cook Time: 40 minutes
ICHS 2019
