#veganbreakfast

[nerdykeith]

We just had an amazing breakfast in Cornicopia Dublin. I am stuffed now haha

[yumywaveco]

Overnight Oats Base Recipe- Delicious Flavors

[f-rg-tmigej]

Saker jag ätit och druckit idag :) > Today this is what I ate and drank. Two slices of tiranberry bread with plant based cream cheese, and a strawberry matcha on the side. It was simple, fresh, and exactly what I wanted. The sweetness from the berries together with the smooth spread worked really well, and the strawberry matcha added something soft and slightly earthy.

[miliyas]

🍌🌿 Flavorful Vegan Banana Baked Oatmeal 🌱🥣

Indulge in the deliciousness of this easy vegan banana baked oatmeal! Packed with flavor and nutrients, this make-ahead breakfast is perfect for a healthy start to your day.

[aveganfeed]

Matcha Pancakes 🥞 🍵 - Serves 2

(One serve is pictured here) 🥞

1 cup non-dairy milk

1 teaspoon apple cider or white vinegar

1 ½ cups self-raising flour

2 tablespoons caster sugar

1 teaspoon baking powder

1 tablespoon vegetable or olive oil

1 teaspoon vanilla extract

Pinch of salt

Vegan butter, for frying

1/3 cup boiling water

2 teaspoons matcha powder

* Place milk and vinegar together in a bowl or cup, leave for 5 minutes to curdle (for a buttermilk-like mixture).

* Mix matcha and boiling water together using a matcha whisk (or a fine tea strainer like I do).

* Combine dry ingredients in a bowl and whisk until combined. Add all wet ingredients to the dry ingredients, then whisk until just combined.

* The mixture should be quite thick - add more or less liquid as needed, but do not overmix.

* Heat a frying pan on medium heat and grease with butter. Once it’s hot, pour in the batter using a ¼ cup measurement and form it into a circle.

* Cook the pancake on the first side for a few minutes, once bubbles have formed on the top of the pancakes and the bottom is golden, flip. Cook on the other side for a minute or two more, until golden. Repeat for the rest of the batter.

The amount of milk you will need to use may vary (due to the type/brand of flour you use), look for the consistency of the batter that was in this video.

[rawaninamman]

زيت وزعتر وخبز طازج - Zaatar, olive oil, and fresh bread

[chubbievegan]

This is the first time I've thought to incorporate yorkshire puddings into my breakfast / brunch, and it won't be the last! I stuffed one of the vegan @mabelsyorkshirepuddings with spicy cheezy beans, and scrambled @tofoo, and topped it with extra @aldiuk Plant Menu cheese, and enjoyed it with Aldi hashbrowns and @richmond_foods vegan sausages. Just perfect! #vegan #meatfree #eggfree #dairyfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #veganforlife #foodporn #veganfortheanimals #crueltyfree #vegetarian #instafood #vegansofig #veglife #veganinspo #manchestervegan #veganbreakfast #veganbrunch #veganyorkshirepudding #tofuscramble https://www.instagram.com/p/CpKPV1NKUSb/?igshid=NGJjMDIxMWI=

[crazycookinglady]

Hi everyone! It's been a while so I thought I should share this amazing bread I made a few weeks ago.

Cinnamon Roll Bread!

I used regular bread dough to make this plaited loaf so once it has risen once for about 3 hours (or doubled in size) I split the dough into 3 pieces and rolled them out into long thin rectangles. I covered each of the plait pieces with cinnamon sugar.

Then I rolled it up back into a sausage shape and pinched the edges to seal it

I plaited the 3 pieces of dough and brushed it all over with melted vegan butter before leaving it to rise (maximum 1 hour)

I baked it at 200°c for about 25-30 minutes until the bottom sounded hollow.

Brush with more melted vegan butter and serve!! Honestly so good! Like a cinnamon roll crossed with a loaf of bread 🍞

H x