Mar 3, 2016
Super crunchy eggless wholewheat rusks - 2 ways of making
Super crunchy eggless wholewheat rusks – 2 ways of making
Eggless wholewheat rusks
Rusks, everyone’s favourite tea time biscuits, are hard, crispy and twice baked like biscotti. They are perfect for dunking and ohh-so-yummm!!
Every time I opened a rusks packet, I had the urge to bake them at home. I even tried ‘baking’ (read ‘drying’) bread pieces till they got crunchy but they tasted really bland. Then I found a rusks pack labelled as ‘cake rusks’.…
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