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Lint Roller? I Barely Know Her
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@thebakingsutra-blog
GLUTEN FREE Orange & Almond cake
GLUTEN FREE Orange & Almond cake
Gluten free almond and orange cake
I am back after a good 5 weeks holiday and slowly getting into the routine. It’s such a good feeling to log in into my account after quite a while. I was thrilled to see so many visitors appreciating my work.
While I was away, this blog turned ONE!! Yayyyy!!! This is a call for celebration, isn’t it? So here I am with one of my most favourite recipe of a gluten-f…
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Wholewheat Focaccia with garlic, rosemary and cherry tomatoes
Wholewheat Focaccia with garlic, rosemary and cherry tomatoes
Wholewheat foccacia with garlic, rosemary and cherry tomatoes
Focaccia is an Italian flat bread which is quite like pizza but often topped with herbs or veggies or meat or cheese. This foccacia is my take on very popular Foccacia al rosemarino ( that’s Foccacia with rosemary). I have made wholewheat focaccia and used garlic and cherry tomatoes as toppings with rosemary.
There are few things you…
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Healthy wholewheat cream scones with unrefined cane sugar
Healthy wholewheat cream scones with unrefined cane sugar
Wholewheat cream scones
Very light and delicious, these cream scones are made with all cream and no butter. They also have the goodness of wholemeal flour and sweetness of raisins.
Scones are like a cross between an eggless cake and a pie crust. They are more like a cake with a biscuit like outer layer and a soft centre. They are mildly sweet and can be savoury too.
Scones, extremely popular in…
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Horlicks choco chips cookies for kids
Horlicks choco chips cookies for kids
Horlicks choco chips cookies
Horlicks choco chips cookies are tasty and healthy treat for your super active kids which has the goodness of oats, wholemeal flour, almonds and horlicks. Nothing processed here, all hearty and healthy! (more…)
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Basbousa - a traditional Egyptian semolina cake
Basbousa – a traditional Egyptian semolina cake
Basbousa
Basbousa – a Mother’s day treat from me to my mom!
Happy Mother’s Day to all the beautiful moms in the whole wide world! More strength to you all!!!
Maa, mummy, mom, mata shri, mommy, mumma – doesn’t matter what I call her, she would always be the rock behind me to support, she’s the one who made me realise how strong one can be and helped me understand what righteous mean. She made me…
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Basics of baking Cookies with troubleshooting and FAQs
Basics of baking Cookies with troubleshooting and FAQs
Cookies
Cookies or biscuits? The most common question comes to everyone’s mind, when we talk about cookies/biscuits, is what’s the difference between the two?
Well, if you are not in US, then there’s not much difference. Cookies are a type of biscuit but in US, biscuit is a very different bake than cookies.
To understand we can say, biscuit is a flat, brittle cake. It’s primary ingredients are…
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Coca Cristina or Valencian almond cookies
Coca Cristina or Valencian almond cookies
Valencian almond cookies
Delicious, chewy, melt in mouth, these Valencian almond cookies are made with ground almond and eggs. And yes, they are gluten-free!
This recipe is contributed by a very loving friend of mine Ishika Uppal. She is a very talented young home chef who creates nothing but magic in her kitchen. Her bakes are the feast to the eyes. Read here to know more about her.
How to make…
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Salted cookies with carom and onion seeds
Salted cookies with carom and onion seeds
Salted cookies with carom and onion seeds
These salted cookies, with a little hint of sweetness, have an amazing taste and are great snacking option at the tea time. It’s really easy to make and the flavours of carom seeds and onion seeds are just great!
This is another guest post by my friend Reena Khalkho. Remember her EGGLESS extra dark chocolate cake frosted with chocolate mousse? She’s here…
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Chocolate rosettes cookies with cinnamon infused Belgian dark chocolate ganache
Chocolate rosettes cookies with cinnamon infused Belgian dark chocolate ganache
Chocolate rosette cookies sandwiched with cinnamon flavoured ganache
Chocolate rosette cookies with cinnamon flavoured ganache, made with Belgian dark chocolate, is a crowd pleaser dessert. You can make them for kids birthday party or for valentine’s day or for any get together.
Though it looks too pretty but it’s really easy to make. (more…)
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Mango and Saffron Opera cake
Mango and Saffron Opera cake
Mango and saffron opera cake
Opera cake, a French CLASSIC, is made with layers of almond sponge (also called Jaconde in French) soaked in coffee syrup layered with ganache and coffee buttercream and covered in a chocolate glaze.
Here, I have tried to give this cake a complete makeover with mango and saffron twist. Almond sponge are soaked in saffron syrup and layered with mango buttercream and…
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THANDAI flavoured NAN KHATAI (Indian shortbread) with homemade thandai mix
THANDAI flavoured NAN KHATAI (Indian shortbread) with homemade thandai mix
Thandai flavoured Nan Khatai
Thandai, a chilled almond flavoured beverage, is an integral part of Holi. Holi, the festival of colours, is the celebration of arrival of spring and is being celebrated by Indians across the globe.
When the mother nature adorns herself with spring blossoms, we play with colours to celebrate it. This is also a time to forgive and forget, a time to mend any broken…
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Chocolicious choco mud cake
Chocolicious choco mud cake
Mud cake
Mud cake, a mood enhancer for me, is a very dense cake with tight crumb. It doesn’t crumb when you slice it, making it perfect for carving.
They look a bit like brownies but they are different. Mud cake is made by melting dark chocolate with butter and other liquids and then mixing with dry ingredients like flour, cocoa powder, sugar etc.
There’s one more important thing about mud cakeis
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Super crunchy eggless wholewheat rusks - 2 ways of making
Super crunchy eggless wholewheat rusks – 2 ways of making
Eggless wholewheat rusks
Rusks, everyone’s favourite tea time biscuits, are hard, crispy and twice baked like biscotti. They are perfect for dunking and ohh-so-yummm!!
Every time I opened a rusks packet, I had the urge to bake them at home. I even tried ‘baking’ (read ‘drying’) bread pieces till they got crunchy but they tasted really bland. Then I found a rusks pack labelled as ‘cake rusks’.…
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EGGLESS extra dark chocolate cake frosted with chocolate mousse
EGGLESS extra dark chocolate cake frosted with chocolate mousse
Eggless extra dark chocolate cake frosted with chocolate mousse
I am very happy to announce that EGGLESS extra dark chocolate cake frosted with chocolate mousseis the first guest post on my blog by my friend Reena Khalkho. Reena is an amazing baker whom I met through Facebook food groups and it didn’t take much time for us to get closer to each other because of our common love for…
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5 posts!
Mocha finger cookies dipped in chocolate
Mocha finger cookies dipped in chocolate
Mocha finger cookies dipped in chocolate
Wow your loved ones with these utterly delicious Mocha finger cookies dipped in dark chocolate that can be whipped up in no time.
Coffee and chocolate are match made in heaven! (more…)
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Eggless Petit fours with satin icing
Eggless Petit fours with satin icing
Eggless Petit fours with satin icing
Eggless Petit fours, French style mini cakes in an eggless avatar, to make your valentine day celebration even more special <3 <3
Petit fours (pronounced as pe-ti-fur), literally small ovens in French, are bite-size fancy cakes (more…)
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