Jan 13, 2019
At work! Having fun making Raviolo with Egg Yolk and Butter & Sage Sauce. Each of these enormous egg yolk ravioli contains a soft egg yolk perched atop a rich spinach-ricotta filling. When you cut it open, it oozes into one delicious bite after another. #eggraviolo #pasta #freshpasta #mamaisacookingschool #masteringtheartofitaliancooking #chefatwork #pastachef #putaneggonit #cookingclass #eeeeats @pasta #huffposttaste (presso Mama Isa's Cooking School) https://www.instagram.com/p/BslUokXBgr8/?utm_source=ig_tumblr_share&igshid=1tbkraef4xywx
