Methuselah's Brunch: Eggs Benedict
"Eggs Benedict is the dish that launched a thousand brunches, and for good reason. There is nothing to dislike here, the sourdough muffin, Canadian bacon, gushing yolk and blanket of Hollandaise." Methuselah's Brunch: Eggs Benedict
The genesis of Eggs Benedict is famously difficult to pin down. Mostly what we know is this: it’s been around a while. Invented in the late 19th Century, it’s been a staple of brunch menus across the US ever since. A debate raged through the mid 20th Century over which Benedict to credit with its invention–or inspiration. That it was invented in New York City was never in doubt, but the three…
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