In August, the Tribunal will be trying Mexican Gorditas, Turkish Gözleme, and Dutch Grillworst.
View On WordPress
occasionally subtle

Andulka
No title available

No title available
he wasn't even looking at me and he found me
Today's Document

Product Placement
KIROKAZE

PR's Tumblrdome
Noah Kahan
2025 on Tumblr: Trends That Defined the Year
official daine visual archive
Claire Keane
Cosimo Galluzzi
Show & Tell
"I'm Dorothy Gale from Kansas"

@theartofmadeline

#extradirty
taylor price
The Bowery Presents
seen from Spain

seen from Malaysia

seen from United States

seen from United States

seen from Singapore

seen from United States
seen from United Kingdom
seen from Argentina
seen from Argentina
seen from United States
seen from Vietnam
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States

seen from United States
@sandwichtribunal
In August, the Tribunal will be trying Mexican Gorditas, Turkish Gözleme, and Dutch Grillworst.
View On WordPress
"But this sandwich otherwise hit all the notes I wanted it to--hot and gooey, saucy and spicy, savory and just a bit sweet from the peppers." Midwestern Italian Sandwiches, Hold the Slurs
"But this sandwich otherwise hit all the notes I wanted it to--hot and gooey, saucy and spicy, savory and just a bit sweet from the peppers." Midwestern Italian Sandwiches, Hold the Slurs
"The geera pork is terrific, very cumin-forward, earthy with allium aromatics but the curry powder I added almost completely buried under the cumin flavor." Island Bites: Geera Pork with Hops Bread
"It's that central trio of flavors--the slight sweetness of the bread, the slightly sharp nuttiness of the gooey, melted Cheddar cheese, and the slightly sweet savory character of the cheap honey ham, its juices mingling with melted butter" Party Sandwiches: Putting the Fun in Funeral
In July, the Tribunal will cover the Funeral sandwiches of the Southern US, Trini Geera pork and hops bread, and some unfortunately-named sandwiches from the Midwest that we've chosen to call Gizmos
"It's a satisfying sandwich, no one flavor standing out particularly, the familiar combination of eggs and cheese given bulk by the frites and bread, their fats keeping the whole from becoming too much of a stodgy exercise in chewing." Algerian Frite Omelette
"Like souvlaki, pungent, sour, salty flavors penetrating but not overpowering the meat, with tzatziki and tomato, onion and feta, typically Mediterranean flavors in a form factor more suited to the life of the Great Plains." Fragile Like a Rock? Saskatchewan's Sandwich
"The filling does turn out to be a little one-note, a pie-shaped puck tasting of beef and onion and not much else. The sweet/sour of the ketchup does act as a foil for the brick of beef and onion--but it's not enough." North Dakota's Fleischkuekle
In June the Tribunal will be trying the Fleischkuekle of North Dakota, Saskatchewan's Frajolaki, and the Frite Omelette of Algeria
"Some flavors stay with you from childhood in a primal way, a way that hits you at a level below conscious enjoyment, connecting directly with core memories. This is the ur-egg salad in my personal cosmogony." The Devil in the Details: Egg Salad
"Shades of beige be damned when this Yorkshire fishcake is basically a fish-and-chips meal in a single portable package." Is it Cake? Fishcakes on Bread Cakes
"The zippy, garlicky, salty maionese verde livens the whole, emphasizing each individual flavor in a way that seems unlikely, making the sausage smokier, the beef beefier" Entrevero No Pão: Chaos in Bread
May List Sandwiches and April Wrapup
It’s May Day friends, a new month here at the Tribunal, and as always that means we’ll be working our way through three new entries in our ongoing encyclopedia of the world’s sandwiches. And it’s a little surprising that one of this month’s sandwiches hasn’t had its own dedicated writeup here in our pages previously. But we do get there eventually in our quest to eat every sandwich, and we’ll get…
"Ballpark foods aren't about elegance. They're an extravagant little indulgence you allow yourself during a day out at the park." Dodging the Dodger Dog
"A pile of fingerthick chunks of sweet crab meat barely held together by eggs, crumbs, and hope dressed by the zesty remoulade with its bright lemon and caper, its pungent Dijon mustard, its savory Old Bay and Worcestershire." Crab Cake Sandwiches
"These Sabrett dogs are good, snappy and salty, garlicky and a bit smokey, and the combination of the hot brown mustard with the onion sauce and sauerkraut leaves no flavor notes untouched, sweet and sour, pungent, savory and spicy." Dirty Water Hot Dogs