we're not kids anymore.
if i look back, i am lost
Today's Document
祝日 / Permanent Vacation
Alisa U Zemlji Chuda
Andulka
Jules of Nature
pixel skylines
Lint Roller? I Barely Know Her
oozey mess
Cosmic Funnies
NASA
izzy's playlists!
I'd rather be in outer space 🛸
h
YOU ARE THE REASON
let's talk about Bridgerton tea, my ask is open
almost home
roma★
sheepfilms
seen from United States
seen from Malaysia
seen from Canada
seen from United States
seen from United Kingdom
seen from United States
seen from Indonesia
seen from United States
seen from Mexico
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from Argentina
@sandwichtribunal
"The filling does turn out to be a little one-note, a pie-shaped puck tasting of beef and onion and not much else. The sweet/sour of the ketchup does act as a foil for the brick of beef and onion--but it's not enough." North Dakota's Fleischkuekle
In June the Tribunal will be trying the Fleischkuekle of North Dakota, Saskatchewan's Frajolaki, and the Frite Omelette of Algeria
"Some flavors stay with you from childhood in a primal way, a way that hits you at a level below conscious enjoyment, connecting directly with core memories. This is the ur-egg salad in my personal cosmogony." The Devil in the Details: Egg Salad
"Shades of beige be damned when this Yorkshire fishcake is basically a fish-and-chips meal in a single portable package." Is it Cake? Fishcakes on Bread Cakes
"The zippy, garlicky, salty maionese verde livens the whole, emphasizing each individual flavor in a way that seems unlikely, making the sausage smokier, the beef beefier" Entrevero No Pão: Chaos in Bread
May List Sandwiches and April Wrapup
It’s May Day friends, a new month here at the Tribunal, and as always that means we’ll be working our way through three new entries in our ongoing encyclopedia of the world’s sandwiches. And it’s a little surprising that one of this month’s sandwiches hasn’t had its own dedicated writeup here in our pages previously. But we do get there eventually in our quest to eat every sandwich, and we’ll get…
"Ballpark foods aren't about elegance. They're an extravagant little indulgence you allow yourself during a day out at the park." Dodging the Dodger Dog
"A pile of fingerthick chunks of sweet crab meat barely held together by eggs, crumbs, and hope dressed by the zesty remoulade with its bright lemon and caper, its pungent Dijon mustard, its savory Old Bay and Worcestershire." Crab Cake Sandwiches
"These Sabrett dogs are good, snappy and salty, garlicky and a bit smokey, and the combination of the hot brown mustard with the onion sauce and sauerkraut leaves no flavor notes untouched, sweet and sour, pungent, savory and spicy." Dirty Water Hot Dogs
In April, the Tribunal will be trying crab cake sandwiches, the dirty water hot dog, the Dodger dog, and zero practical jokes.
"The clams themselves were terrific, crisp and hot, the breading well-seasoned but the flavor of the bellies dominating, briny and sweet with a bit of a metallic liver-y flavor. I liked them best with a simple squeeze of lemon." Clam Like A Bomb
When he tried the coney in 2013, Bourdain said this: "It seems like a simple thing: hot dog, chili, raw onion, mustard, steamed bun. But the delicate interplay between these ingredients, when done right, is symphonic." New York In Michigan: the Coney Dog
"If nothing else, the colors of this sandwich are spectacular, the deep browns and oranges of the beans and pork of course but especially the dark flecked sandstone of the salsa against the brilliant green and pink of the avocado and onions" Once Upon a Time in Yucatán: Cochinita Pibil
In March, the Tribunal will be trying the Clam Roll of New England, Yucatecan Cochinita Pibil, and the Coney Dogs of Detroit.
"Chili and cheese beg for that thin crisp tortilla chip texture and the tostadas work to support and augment these big flavors, the savory earthy warmth of the chili, the salty pungency of the cheese, punctuated by the sweetness of pimento." Ay Chihuahua Famosa!
"The breading had a lot of flavor, featuring a hint of that green seasoning marinade, the bright and pungent culantro flavor enhanced by the lime, the peppery heat of ginger, the pervasive allium of the onion, scallion, and garlic." Chicken Zinger Burger
"There is not a darn thing wrong with this sandwich--it's warm and savory, soft and comforting, satisfying without the need for aggressive flavors or a half-dozen condiments." What About Barb? It's a Massachusetts Thing