Tender and flavorful BBQ beef ribs made effortlessly in an electric pressure cooker. Perfect for a quick and delicious meal!
Ingredients: 3 lbs beef ribs. 1 cup BBQ sauce. 1/2 cup water. 2 tablespoons brown sugar. 1 tablespoon Worcestershire sauce. 1 tablespoon soy sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/2 teaspoon onion powder.
Instructions: Put brown sugar, Worcestershire sauce, soy sauce, smoked paprika, garlic powder, black pepper, and onion powder in a bowl. Mix them all together. The beef ribs should be put in the electric pressure cooker. Make sure the ribs are well covered with the BBQ sauce mixture as you pour it over them. Put the lid back on top of the pressure cooker and set it to high pressure for 30 minutes. Allow the pressure to drop naturally for 10 minutes after the cooking time is over. If necessary, use quick release. Open the lid slowly and carefully, then move the ribs to a serving platter. If you want to add more flavor, you can brush more BBQ sauce on the ribs. Add your favorite herbs or side dishes to the BBQ beef ribs and serve them hot.
Prep Time: 15 minutes
Cook Time: 30 minutes
Jade Barnes