Classic Popcorn Balls are a timeless treat, perfect for parties, movie nights, or festive occasions. They offer a delightful blend of sweet and salty flavors in a fun, handheld snack.
Ingredients: 10 cups popped popcorn. 1 cup granulated sugar. 1/3 cup light corn syrup. 1/3 cup water. 1/4 cup unsalted butter. 1/2 teaspoon salt. 1/2 teaspoon vanilla extract.
Instructions: Place popped popcorn in a large bowl, removing any unpopped kernels. In a saucepan, combine sugar, corn syrup, water, butter, and salt. Bring mixture to a boil over medium heat, stirring constantly. Once boiling, remove from heat and stir in vanilla extract. Pour hot syrup over popcorn, stirring quickly to coat evenly. Allow mixture to cool slightly, then butter hands and shape into balls. Place formed balls on wax paper to set.
Prep Time: 15 minutes
Cook Time: 10 minutes
Larry V













