There is a lot of flavor in these Herb-Garlic Butter Hamburgers. Adding fresh herbs, garlic, and salty butter to your burger takes it to a whole new level.
Ingredients: 1 lb ground beef. 1/4 cup fresh parsley, chopped. 2 cloves garlic, minced. 4 tbsp unsalted butter, softened. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and onion slices for garnish.
Instructions: In a mixing bowl, combine the ground beef, chopped parsley, minced garlic, salt, and pepper. Mix well and form into 4 burger patties. Preheat your grill or stovetop pan over medium-high heat. Grill or cook the burger patties for about 4-5 minutes per side for medium-rare, or longer for your desired doneness. While the burgers are cooking, mix the softened butter with additional minced garlic and chopped parsley to create the herb-garlic butter spread. Lightly toast the hamburger buns on the grill or in a toaster. Spread a generous amount of the herb-garlic butter on the toasted buns. Place cooked burger patties on the buns and garnish with lettuce, tomato, and onion slices. Serve hot, and enjoy your Herb-Garlic Butter Hamburgers!
Prep Time: 15 minutes
Cook Time: 10 minutes
Shea