#elixir soup

[gamechow]

Legend of Zelda Wind Waker: Elixir Soup

I made Grandma's famous soup! I previously made Yeto's Superb soup but had yet to tackle this one.

[webcomixwastaken]

True story.

I went to see and have dinner with my parents a few weeks ago and upon leaving, my mom insisted that I take soup with me in a bottle, citing its nutritional benefits. When I got round to drinking it, I realised that there was enough for two bowls, and it was yums.

...SPECIAL HEALTH-RESTORING SOUP FROM HOME IN A BOTTLE SO FULL THAT THERE’S TWO HELPINGS INSIDE!!

;P

[pwnapplez]

Welcome to Cucco's Kitchen! I will be making various anime and video game style drinks, dishes, desserts and more! By watching these videos I make money to donate to Alz and you guys can learn to cook and make great and fun dishes! Today we tackle the Elixir Soup from Wind Waker. With the help of lvl 1 chef (https://www.level1chef.com/) and my grandmother, we have created a version you can make at home! Elixir Soup is an item from The Legend of Zelda: The Wind Waker. A soup made by Link's Grandma, it will fully heal Link's health and magic if he drinks it. In addition, it will double his attack strength, making Link's sword glow, until he takes damage. If he has the Magic Armor equipped, his sword will still glow when he is attacked, as long as he has sufficient magic or Rupees. When obtained, two servings of Elixir Soup are stored inside a bottle. I hope you will enjoy Once again, huge thanks to lvl 1 chef! Check out his website with all his recipes! (https://www.level1chef.com/) If you also a mother fan check out the kickstarter to the cookbook! https://www.kickstarter.com/projects/... Ingredients INGREDIENTS: 2 Tbsp Spanish Olive oil 1/2 pound of chorizo 1 medium onion 2 cloves of garlic 2 Tbsp cooking sherry 8 cups of chicken stock 4 cups of fresh corn kernels salt and pepper to taste 4 ripe pears 1 Tbsp ginger 1 cup coconut milk 4 Tbsp corn starch 1 can of creamed corn 1 Tbsp apple cider vinegar 1½ tsp lime juice ½ Tbsp curry 1 tsp garlic powder First add olive oil to the pot. Heat on med-high then add in the Chorizo. After chorizo starts to cook add the onion, then garlic. Once onions are translucent and chorizo starts to brown deglaze with Sherry, add stock, add corn and cook till it simmers for 5 min. In a small pot add in coconut milk and pears on med heat and cook till pears are soft. Break down and puree. Add cornstarch to a bowl with cold water to make it slurry. After the soup simmers add the puree and cornstarch mix into the soup. Turn heat to high and bring it to a boil to thicken, add remaining ingredients. Cook for 5-10 more min. 

[blossomsinthemist]

I’ve made this (minus the garlic, which I’m allergic to) twice now, and God, I love it.  What a great recipe.

[thegabblinggeek]

Grandma made me some of her homemade soup and put it in a bottle. 

Three guesses who I feel like right now.

[merescribblers]

WW Granny's Elixir Soup!

Instead of going through the hullaballoo with the squash, I used a butternut squash soup base.

And I discovered that if you're looking for that creamy yellow, use one less carrot.

[molecularagatha]

Om nom nom XD

The Elixir Soup rules♥!

This was from an event called Zelda Day, where they were selling all food from the game. In the menu there was Chateau Romani, Elixir Soup, Lon Lon Milk, Yeto´s soup and Rupees as jellys. So that´s why I am drinking Elixir Soup because they gave me for free.

[kagamicyan]

I know this blog is about geeky craft but we all like food and we like videgames so why not hahahhaa  i tried this and it turn so delicious that i have to share, dont forget to fill a bottle it will save your life yeah nothing better than my grandma´s soup to keep me alive in a cave full of monsters.

Here is the recipe

1lb yellow squash, shopped

6 tbs of butter

2 turnips peeled and chopped

2 carrots, chopped

1\4 cup of cauliflower, chopped

1 medium yellow onion chopped

4 tbs lemon juice

4 cups of chicken broth \or veggie broth if vegetarian

3 garlic cloves minced or chopped fine

salt and pepper to taste

chieves or green onion, chopped fine

Directions

Melt the butter in a large pot over medium-low heat, cook the yellow onion and garlic until softened, around 8 minutes, add the squash carrots, cauliflower, turnip, lemon juice, and half of the broth and bring to boil.

Reduce the heat, then simmer, until vegetable are very tender, about 20 minutes. Remove from the heat and let cool for about 10 minutes , puree the soup in a blender or food processor until smooth and transfer to a new pot, season with salt and pepper to taste. Simmer on low until you serve, put in you serve vessel preferably a corked glass bottle and add the chieve or the green onion on the surface as a garnish then drik it with a big smile.