May 30, 2014
Pinarello
Campari, Cynar, and Aperol in one drink? Check out: Pinarello, new for Negroni Week:
Ingredients:
1oz Aperol
1oz Campari
1oz Cynar
Optional: Elixir Vegetal
Instructions:
Add the Aperol, Campari and Cynar to a rocks glass. Top with crushed ice and give a quick stir, garnish with a long grapefruit twist. If using Elixir Vegetal, add two dashes on top.
Notes:
Grapefruit laced citrus. A hint of quinine and herbs. Orange rhubarb and chocolate on the tongue with a lingering bitter…
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