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Aviary, Chicago.
Chili Ginger Shaved Ice Beverage.
I wish I remembered exactly the name of this wonderful drink, but I don't. It was a ginger based cocktail with slivers of chili pepper. You mix your drink yourself with the green onion stalk. This drink was very strong and had so many clashing flavors. As you sipped, the drink evolved into numerous flavors. Bravo to mixologist Craig Schoettler.
- Jaison, Chicago.
elBulli via Next Restaurant, Chicago.
Carrot Air with Coconut Milk, 2003.
Of the 26 monster course meal that celebrated the achievements of elBulli, this was amongst one of my favorite dishes. Sweet, smooth, and tastes that tackled a variety of your senses. Breathe and enjoy.
- Jaison, Cala Montjoi via Chicago.
