#emsmorriscooks

[tallems]

The crock-potting (is that even an actual word?) has begun... #emsmorriscooks #redchili #whitechili #cookingdatenight (at Yarmouth, Maine) https://www.instagram.com/p/B3vRVyZn-dUW1kIlFWWua9PvcKeHUC76yzna7U0/?igshid=1o9975sew6hti

[tallems]

Tonight’s dinner is a little lazy, but scrumptious nonetheless: mixed green salad with pepperoni, avocado, cheese, and an Italian vinaigrette with mozzarella rolled with more pepperoni! #emsmorriscooks #dayfour https://www.instagram.com/p/B25T-27HwPuv4HlSXRU_jpptZeIdWZw41uhc5c0/?igshid=f83ei8zwewvl

[tallems]

Sizzling fajita steak with sautéed onion, tri-colored peppers topped with fresh jalapeños, cheese, and sour cream! #emsmorriscooks #daythree https://www.instagram.com/p/B22lGoIn9mY0_CX6A9zqJPYYeh0wwaMypk-4CE0/?igshid=1hnk45fz88n7c

[tallems]

Tonight’s dinner: chicken with a mushroom cream sauce with oven roasted lemon pepper Brussels. #emsmorriscooks #daytwo https://www.instagram.com/p/B2z8UNwHyT9AvZMhcLlW1ajUfx2HiN7M_1Oczg0/?igshid=157jo2444a623

[tallems]

Last night’s meal: kielbasa with sautéed zucchini, squash, and yellow onion. #emsmorriscooks #dayone https://www.instagram.com/p/B2z78hOn0pH-s-wnuucdg7ZHW7xeFnMNsH71XU0/?igshid=ynuhi7q048vg

[tallems]

Last night’s dinner: oven roasted sausage and yellow potatoes with vidalia onions and banana peppers tossed in olive oil and s&p. Simple and delicious! #emsmorriscooks (at Yarmouth, Maine) https://www.instagram.com/p/B1J_RuQHC0yRPMY7oVPSrdxkGQR8EmrdjHCCgc0/?igshid=28zr9gokgjl4