Fixed Competitive Price Emulsifier Soya Lecithin
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Gmo Free Soybean Lecithin Liquid Soy Lecithin for Sale
Product Description
Chemical properties: Formula:C42H84O9PN M.W.: 779 Physical properties: brown fluid soy lecithin, European Union food additive code number:E322 density 1.0305,the color will become deeply when meet air and ray of light.so it must be keeped avoid light and sealed. Other tech indexs: Chemical analysis Appearance Brown fluid soy lecithin Acetone-Insoluble Matter 60% Min Aether-Insoluble Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color,Gardner 14 Max Viscosity, Brookfield @ 25°C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal(Pb) 1.5 mg/kg Max Usage: It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents.it can be used in the bio-chemical studies,also to make emulsifying agent, lubrican and as the source for phosphatide and essentialfattyAcids etc.Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on. Storage: 1.Be set to cool.dry and ventilated place .away from Fire source. 2. Sealed,avoid light,Prevent from rain and strong acis or alkali. 3.Lightly transport and protect from package damage. Packing: with net weight 200kgs/steel drum(or as your request) Delivery Detail:14 days after ordering(ASAP). Shelflife: 24 months Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB. Export area:such as Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
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