Apr 12, 2025
discontinued Taco Bell classic: The Enchirito. To get the beef texture just right, I boil the ground beef instead of browning it. After cooking and draining it, I season it like taco meat! A simple mix of chili powder, cumin, onion powder, and garlic powder works great. For the beans, I thin out canned refried beans with a bit of water to mimic the creamy spreadable texture you find at Taco Bell. To assemble the enchirito: Warm a taco-sized flour tortilla, spread on some of your seasoned beef and refried beans, then add a small sprinkle of finely minced raw yellow onion. Fold it up and place it seam-side down in a microwave-safe container.
Dollar Tree Dinners
