Entimos Coffee: Kenya Nyeri Kiambara AB espresso
Honestly, I don't usually go in for SO espressos. I find that their flavor profiles have (at least in the past) been underwhelmingly one-sided and simple. When I enjoy espresso, my experience is multifaceted and dynamic which lends itself to carefully orchestrated blends. This single origin (SO) espresso is different.
20g dose : 39g yield : 31 seconds
What I found most compelling about this coffee was that the syrupy fruit quality was inescapable. It followed me from the initial aroma experience all the way through the finish. The flavor was like a wild honey or chocolate syrup- sweet with definite berry notes. Full body, like a motor oil viscosity, fruit soda sweetness and effervescence combined to create a completely satisfying experience. When used in a 5oz cappuccino, the espresso smoothed out even further to produce something that almost seemed to be raspberry flavored. This is a good single origin espresso. Skeptics, test it out.
Aroma: 9/10 sweet, fruity, lively
Body: 9/10 initially very thick, but loosens up over time
Flavor: 8/10 wild honey, berry, tannins
Acidity: 8/10 balanced, strong yet reserved
Sweetness: 9/10 wild berries, stone fruits, milk chocolate
Finish: 7/10 balanced, persistent, not overpowering
Total Score: 90/100
*This coffee was submitted to the The Espresso Vein without cost*