Hazelnut and lemon entremet
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Hazelnut and lemon entremet
A refreshingly sweet mandarin mousse entremet with poached Jeju tangerine, fresh hallabong flesh and tangy mandarin gel on a single buttery pâté sucreé
Life is short, eat more cake
Calamansi-matcha entremet
Strawberry-matcha cake
Passionfruit Chocolate Entremet (Vegan & Gluten-Free)
entremet pistache-cerise
My first attempt at entremets! In time for my birthday 😂 Shimaenaga shaped (my mold too round imo) with caramel mousse (more like cream ;~;), chocolate crémeux, salted caramel and a chocolate pecan crust. It was really difficult making it in this hot and humid weather (it’s always above 30°C and average 70% humidity indoors here), but I did my best! They’re really delicious btw.
(Sugimoto voice as I eat them) I’m sorry… I’m sorry…
You can see me crying over the process here:
STRAWBERRY CHEESECAKE ENTREMET