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‘Supersnelle chocoladebroodjes’ van @simoneskitchen. Yesterday we baked chocolate buns. It doesn’t look anything like the real recipe but they were a nice treat. Eric made the rough puff pastry and I created hazelnut paste since we had none. It was a nice experiment. #ericbakt #ericenjolandabakken #hetboerengenieten #afarmersdelight https://www.instagram.com/p/B-9wN6pAIba/?igshid=1ayrqpj4fzs48
Mmmm... Created @simoneskitchen blueberry muffins tonight. Gluten-free and paleo. I swapped the blueberries for homegrown red currants and blackberries. And they taste delicious. Dank je wel Simone voor het mooie recept! 👩🍳 #ericbakt #hetboerengenieten #afarmersdelight #shuttersisters https://www.instagram.com/p/B-SqcErgCKD/?igshid=1q3nzc8dc91uw
My master chef. Experimenting... turning beetroot into a burger, with mayonnaise, jalapenos and goat ‘s cheese on a freshly baked bun. Tonight he said he’s a good cook. Which is true most times. 🥳 Turning beetroot into a burger that tastes really good is a miracle to me. The mayonnaise was my creation, with two fresh eggs, garlic and bergamot lemon. #ericbakt #hetboerengenieten #afarmersdelight #shuttersisters https://www.instagram.com/p/B6rMu43Ah7-/?igshid=1xi7myen0dmbf
Traditional Christmas cooking. Christmas-tree-buns with fruit, nuts and homemade almondpaste. Croissants and homemade hazelnutpaste. Fourth year we’re baking Paul & Mary’s buns. I love how year number two looked the best. But this years buns taste delicious anyway. That we ate lunch at four o’clock helped a bit maybe. 🥳 #ericbakt #hetboerengenieten #shuttersisters #sweetpiet #a365withmycats #a365withmycatscontinued https://www.instagram.com/p/B6gFV6dgWjs/?igshid=1c6h0p90fesvf
Preparations... oliebollen! #hetboerengenieten #afarmersdelight #ericbakt #shuttersisters https://www.instagram.com/p/BsEZhT7n_SG/?utm_source=ig_tumblr_share&igshid=1om8tvp75o7pk
Selfmade tradition. I’ve decided that baking this fruit and nut filled tree is our own tradition. With dried apples and hazelnuts from the garden and walnuts picked close by. Paul and Robèrt would say it’s overbaked but it’s still delicious. 😄 #ericbakt #hetboerengenieten #afarmersdelight #shuttersisters #ericenjolandabakken https://www.instagram.com/p/Br0LjC4jdyg/?utm_source=ig_tumblr_share&igshid=hz3hjqm65ta6
Eating in a different way means experimenting. I don’t mind that. #ericbakt #hetboerengenieten #afarmersdelight #homemadesushi #shuttersisters
Goodmorning! Eating something special today. Homegrown beansprouts. A few weeks ago we got a free bag of dried ‘green katjang’ beans from the local organic store because the expiry date on the bag had long passed. It seemed a waste to through away. And the storeowner thought us to be the right people to find out what to do with these beans. @annbrevoort told us these beans were used to grow beansprouts. This is the result of two weeks of patience. The taste is wonderful! Even when the expiry date passed there’s still life in dried beans. Amazing isn’t it? #hetboerengenieten #afarmersdelight #ericbakt #shuttersisters
