This tart doesn't need any flour, so you can enjoy the rich flavors of chocolate and espresso. It's a rich dessert that's surprisingly simple to make and great for any event.
Ingredients: 200g dark chocolate 70% cocoa solids, chopped. 200g unsalted butter, diced. 200g golden caster sugar. 4 large eggs. 2 tbsp espresso or strong coffee, cooled. Cocoa powder, for dusting. Whipped cream or vanilla ice cream, to serve optional.
Instructions: Warm the oven up to 320F 160C and grease a 9-inch tart pan. Melt the chocolate and butter together in a bowl that can handle heat over a pan of simmering water. Stir the mixture until it is smooth. Take it off the heat and let it cool down a bit. Mix the eggs and sugar with a whisk until the mixture is light and thick. The melted chocolate and espresso should be carefully mixed in until everything is well mixed. Fill the tart pan with the batter, and then smooth the top. It should be baked for 25 to 30 minutes, or until the top is set but the middle is still a little wobbly. Let the tart cool in the pan before taking it out. Before you serve, sprinkle with cocoa powder. If you want, you can serve the slices with vanilla ice cream or whipped cream.
Prep Time: 20 minutes
Cook Time: 30 minutes
Os Arhitektura
