Indulge in the rich flavors of espresso and chocolate with these vegan donuts. No donut pan is required for this recipe, making it easy to whip up a batch of delicious treats.
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup brewed espresso, cooled. 1/4 cup unsweetened almond milk. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1/2 tsp white vinegar. For the Glaze:. 1 cup powdered sugar. 2 tbsp brewed espresso, cooled. 1/2 tsp vanilla extract. 1/4 tsp salt. Vegan chocolate chips or sprinkles optional.
Instructions: Set the oven temperature to 350 degrees Fahrenheit 175 degrees Celsius and coat a donut pan or line a baking sheet with parchment paper. Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt in a big bowl. The brewed espresso, almond milk, vegetable oil, vanilla extract, and white vinegar should all be combined in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to overmix; some lumps are acceptable. Transfer the batter into a donut pan or pipe it onto the baking sheet in the shape of donuts using a piping bag. A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes in a preheated oven or 10 to 12 minutes in a baking sheet. Make the glaze while the donuts are cooling. Mix the powdered sugar, brewed espresso, vanilla extract, and salt in a small bowl until well combined. After the donuts cool slightly, you can either dip them into the glaze or cover them with it. As an added flavor and decoration, you can also incorporate vegan chocolate chips or sprinkles. Before serving, let the glaze settle for a few minutes. Savor your Vegan Donuts with Espresso Glaze!
Prep Time: 15 minutes
Cook Time: 15 minutes
Jyotiri Maye
