#ethanophile

[ethanophile]

Get [Cranberry] Sauced with this Sangria! Cranberry Pomegranate Mulled Red Wine Sangria 1 bottle strong, slightly spicy red wine 2 cups Pama pomegranate liquor 1 cup Jagermeister Spice 1/2 cup apple pie moonshine 1 bag fresh cranberries 1 pomegranate worth of arils (seeds) 2 cups cranberry pomegranate juice 1 package mulling spices 1 cup club soda Mix liquors and wine in a large pitcher. Add fruit and allow to sit (refrigerated) for as long as you like up to 1 week. Boil mulling spices in juice as directed on packaging. Add club soda and mulled juice to pitcher. For extra spice, leave a fresh infuser of mulling spices in the pitcher for an additional 1-2 days before serving. Enjoy your holiday in a glass!

[anerdakitchenandagym-blog]

Just another friendly PSA about my awesome new alcohol blog that you should totally follow. It's delicious. Ethanophile.tumblr.com

[anerdakitchenandagym-blog]

New blog got even newer

So first off, if any of you haven't checked out my new alcohol blog you should because it's awesome. There are quite a few summery cocktails up so far as well as some beer cupcakes I made for fathers day and, as of the switch to a new primary blog today, cherry lemonade Jell-O shots I made for a coworkers birthday. CHECK IT OUT! It has, however, technically moved. I kept the url (ethanophile.tumblr.com) so the one that is secondary to this blog is now ethanophile-old.tumblr.com. Follow the new one!!