Yibo, who is experiencing shoulder discomfort, has completed a North American chiropractic course organized by his partner Ryder. The chiropractor also turned out to be a rock climber
pop——
The shell-knocking tool in my hand pierced the crab's shell at once, and the fishy and salty sea water splashed out of the shell and spilled on my pants.
The salt water irritated the skin on the edge of my nails-that circle had long been worn by water skiing in it before.
Time is running out.
“It seems that I can't control the situation at all!”I thought to myself, while looking at the people in the photography group, they are filming how we deal with what we just did.
Crabs and shrimp caught on Captain Ryan's boat.
A cameraman looked down at his watch: “It's almost five o'clock, and I don't feel like I have time to finish filming your entire cooking process.”
“Is it really not possible?This is done now!”
By the way, I just realized-I'm not sure if the ingredients brought down from the ship are enough for so many people to eat, or even if they are enough.
Enough for a few of us to stay in the coastal camp tonight.
I glanced at the box nervously.I threw some crab meat into boiling water.“What's in it?”I thought to myself, trying to think back to what we all bought.
“Yes, Captain Ryan is coming to pick us up, and he will be back at the pier in an hour.”The camera stood up and was covered while squatting just now.
The beautiful sunset appeared before our eyes.
“Well, you must have something to eat on the boat!You will be back very late!”
The crew stepped on the reef and waded back to the boat.The engine sounded, the boat gradually became smaller, and finally disappeared behind the corner of Anvil Island.
I walked over and opened the box.I raised a glass bottle.
“Okay, let's take a look… pasta, capers, olive oil, butter…and so on-this one too!”
The recipe began to be automatically spelled in my mind.
My dad has been cooking at home since I was a child.No matter how busy he is, he will take me as his deputy. How will he match it?”
I put the butter and capers by the stove.
While doing it, he asked me: "If it's you, these ingredients
"Butter, garlic, capers…”
My eyes lit up suddenly.
“Have a new idea?"Yibo asked.
“White wine sauce, mix with pasta.It's really delicious, my dad taught me.”
Yibo shook his head.“I haven't done it, but I'm ready.Chef, please indicate.”！He said with a smile.
He started to process the remaining shrimp, and I cut the garlic and butter.Pour the white wine into the pan.
Hiss——
The alcohol evaporates instantly at high temperature, and the white air rises.
“It won't be long before the butter is put away, so it's better to use it all.”
I cut a large piece and threw it into the pan, and the butter melted quickly.
Stir-fry the garlic and capers, then add the freshly cooked crab and shrimp.
As the sun set on the ridge to the west of us, the shadow above the camp began to lengthen.
“Okay, food critic.I need your evaluation.How many stars?"I said with a smile.“To be honest.I may have put too much butter.”
Yibo took a sip.“Wow-five stars!"He said with a smile.“Three Michelin stars!”
I laughed out loud: "You are exaggerating.”
“It's really delicious.”He said, rolling another fork of pasta.
“It smells so good here!What did you do?"Yibo and I turned around and saw that the program director Steve and the director of photography Tony were coming from the mountain”
The tent on the slope walked down.
“Spaghetti with crab meat and shrimp in butter, white wine sauce!”I jokingly imitated the tone of a high-end restaurant waiter and said.
“We have made enough, let's eat together!”I reached out and picked up the heavy pan.
“You guys are quite serious.”
They took the plates, sat next to us, and looked at the bay in the distance together.
The night slowly enveloped Howe Sound.
At that moment, we hardly spoke.
There is no lens.
There is no shooting plan.
There is no meeting.
Just a few people, sitting quietly together.
I raise the cup，
Yibo, Steve, and Tony also raised their hands.
“It's very close to heaven.”
I thought to myself.
“Really, it's very close.”
