A delicious and flavorful ham with a Captain Morgan and Coke glaze, perfect for any occasion!
Ingredients: 1 spiral-cut ham about 6-8 pounds. 1 cup Captain Morgan Original Spiced Rum. 1 cup cola. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup honey. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. Salt and black pepper to taste.
Instructions: The spiral-cut ham should go in the slow cooker with the flat side facing down. Spiced rum, cola, brown sugar, Dijon mustard, honey, ground cinnamon, ground cloves, ground nutmeg, salt, and black pepper should all be mixed together in a bowl to make the glaze. Make sure the glaze gets into the ham slices so they taste their best by pouring it over them. Place the slow cooker on low and cover it. Let it cook for 4 to 6 hours, or until the ham is hot all the way through. Every hour, baste the ham with the glaze to make it taste better. After cooking, move the ham to a serving platter and let it sit for a few minutes. Then, cut it into slices. Slices of slow-cooked ham that have been glazed with Captain and Coke should be served with extra glaze on the side. A tasty and aromatic ham that's great for any event! Time for preparation and cooking together: about 6 hours.
Prep Time: 20 minutes
Cook Time: 360 minutes
Tasty Palette Kitchen