Vintage Stretching the Dough: When's Payday?!? Edion
I started writing about baking in 2019 because I wanted to show that you don’t need expensive ingredients to find comfort in the kitchen.
My latest experiment: A pound cake made with what I had on hand, including a little kitchen magic using bean liquid and applesauce. It’s not just a recipe; it’s about that "oven zen" we all need when the world feels a bit heavy.
Whether you’re stretching the dough before payday or just looking for a simple treat to share with your family, this one is for you.
Check out the full post on my Substack!
I’m still working toward my $700 HP OmniBook goal and donating to the food bank along the way. Every bit of support for the flock helps keep these vintage treasures alive.
Substack Article