#fall dish

[chefcarolb]

Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs!  They make a flavorful addition to your holiday table.  

[passionforpasta]

Hop on the bone broth train with this aromatic soup.

Photo Credit: Lou Manna

Thyme-Scented Chicken Bone Broth with Cheese & Spinach Tortellini

Serves: 8 Prep Time:  5 minutes Cook Time:  11 minutes

Ingredients 2 pkg. (32 oz. each) chicken bone broth (8 cups) 4 sprigs thyme ½ cup shredded carrots 1 pkg. (12 oz.) Barilla® Collezione Cheese & Spinach Tortellini 8 cups lightly packed baby spinach kosher salt and ground black pepper, to taste

Directions 1. Bring broth and thyme to boil in large saucepan on high heat. Add carrots. Simmer on low heat 5 min. 2. Meanwhile, cook pasta as directed on package; drain. 3. Add spinach to broth mixture. Season with salt and pepper. 4. Divide pasta among 8 serving bowls. Top with broth mixture.

Ingredient Tip: Bone broths often have more protein than traditional broth because in their production more meat is used, in addition to bones, to add flavor and nutrients.  Feel free to substitute standard canned or homemade chicken broth.

[chefcarolb]

Italian Sausage and Bell Pepper Polenta Bake is a heartier, make-ahead gluten-free twist on pizza with the classic combination of Italian sausage and peppers.  It’s perfect cool-weather comfort food!

[chefcarolb]

Ring in fall with Butternut Squash, Caramelized Onion and Cambozola Quesadillas!

[verosnacks]

One Pan Pork Chops with Apples and Onions

Ingredients:

neutral oil

1lb pork chops (can use more or less)

salt and pepper

3/4 cup chicken stock (I used wine)

1 tsp Dijon mustard (a generous glop)

1 tsp Sumac blend (can use sage, rosemary, and thyme)

1 large apple (thinly sliced)

1/2 medium onion (thinly sliced)

Instructions:

Season pork chops with salt and pepper.

In a pan, add oil and heat up. Cook pork chops, 2-3 min on each side, until almost cooked. Take out.

Add more oil. Cook apples and onions, about 4 minutes until soft.

Add salt, pepper, and herbs.

Add in stock/wine and mustard, then scrape around the pan.

Slide pork chops back into the pan, cook 2-3 more minutes, until liquid has reduced by about half.

Serve with a starch and a salad or a vegetable.

Source: https://www.thechunkychef.com/one-pan-pork-chops-apples-onions/

[themessycuttingboard]

Sugar and Spice Butternut Squash

Sweet with the taste of fall and simple and easy to make. I call this Sugar and Spice Butternut Squash a win win all around!

The air is brisk, the leaves are changing, and pumpkin spice lattes are back at your neighborhood Starbucks! We all know what that means… Fall is here!! Yes, I am excited because I have been waiting a full year to share this simply delicious and nutritious Sugar and Spice Butternut Squash!

Okay, so, when I say this recipe is simple I mean the simplest thing I have made in a long time! The…

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[tippsinthekitch-blog]

Frisée and Honeycrisp Apple Salad with Dried Cranberries & Toasted Almonds

I have the most delicious side salad for you all!  It’s light & crisp, and absolutely perfect for Fall.  Frisée and Honeycrisp Apple Salad with Dried Cranberries & Toasted Almonds.  So simple yet so amazing.

I am totally digging the combination of the crispy Frisée, tart honeycrisp apples (gimme all the honeycrisps), sweet dried cranberries, and toasted sliced almonds, all paired with an apple…

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[tippsinthekitch-blog]

Penne with Roasted Butternut Squash & Goat Cheese

Penne with Roasted Butternut Squash & Goat Cheese

I was not lying when I said this was my new fave fall dish because it’s seriously beyond delicious.  Roasted butternut squash penne pasta with goat cheese, fresh basil, and candied pumpkin seeds.  Are you drooling yet? Because I can definitely keep going..

I’m warning you: do not leave me alone with this pot of creamy goodness or there will 100% be zero left when you return! Not even one nood..

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