Vegan Chickpea Noodle Soup is a healthy and comforting dish that is great for cold fall days. This soup is full of flavor and warmth, with chickpeas, noodles, and vegetables.
Ingredients: 1 tbsp olive oil. 1 onion, chopped. 3 cloves garlic, minced. 3 carrots, sliced. 3 celery stalks, sliced. 6 cups vegetable broth. 2 cups cooked chickpeas. 2 cups cooked noodles. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the minced garlic and chopped onion and saut until the garlic smells good. Put in the celery and carrot slices and cook for 5 minutes. Adding vegetable broth, cooked chickpeas, and cooked noodles does the trick. Add the dried rosemary and thyme and mix them in. Season with salt and pepper. After the soup starts to simmer, turn down the heat and let it cook for 15 minutes. Serve hot with fresh parsley on top.
Prep Time: 15 minutes
Cook Time: 25 minutes
Trevor Pacelli