seen from China
seen from Türkiye
seen from United States
seen from Iraq
seen from China
seen from United States
seen from Russia
seen from Ukraine
seen from China
seen from China
seen from Russia
seen from United States
seen from China
seen from China
seen from Pakistan
seen from Kazakhstan
seen from Türkiye
seen from Canada
seen from Canada
seen from Russia
(tap image for high quality)
Tonight’s mix:
- pan-seared salmon
- radishes* and frozen peas, sautéed in the cooking fat from the salmon
- mixed greens* tossed with vinegar made from asian pears*
* purchased at farmer’s market
Not really a salad tonight, but very delicious!
Tonight’s mix:
- mixed greens
- mikan
- oven-roasted salmon, marinated over night in soy sauce, mirin, rice vinegar, honey, minced garlic
Tossed with roasted sesame dressing
Today’s mix:
- mixed greens
- red cabbage
- red beets
- marinated carrots with raisins
- roasted Awajishima onions
- white pepper
- black pepper
Tossed with green shiso dressing and red wine vinegar
First decent salad bar I’ve encountered in rural Japan! A rare salad mixed outside the home
tonight’s mix:
- romaine lettuce
- mikan (Japanese orange)
- beans
tossed with roasted sesame dressing and oil-free perilla dressing
This is the first salad I’ve made since moving to Japan! It’s been difficult to find ingredients here, I’m slowly finding my way
Tonight’s mix:
- mix of romaine and butterhead lettuce
- tempeh crumbles
- sliced, raw cucumber
- sliced, raw red onion (mostly for color)
Tossed with extra virgin olive oil and balsamic vinegar
Tonight’s mix:
- chopped kale
- sliced nectarine
- quinoa
- tomatoes + chopped kale stems, slowly sautéed with rosemary and thyme
- roasted sunflower seeds
- a couple cracks of freshly-ground black pepper
Tossed with balsamic vinegar
Served with a glass of 2018 Tempranillo
Today’s mix:
- chopped curly kale
- super greens mix
- rosemary roasted sweet potato
- quinoa
- ¼ raw red onion, thinly sliced
- dried cranberries
Tossed with:
- balsamic vinegar
- fresh squeezed lemon juice
- black pepper
Today’s mix:
- chopped curly kale + chopped dino kale*
- rosemary roasted sweet potatoes + lemons
- pearl couscous with carrots
- homemade radish pickles*
- pan-seared cod
Tossed with balsamic vinegar, extra virgin olive oil, black pepper, lemon juice
*purchased at farmer’s market
