Jan 21, 2017
I didn't have the chance to post this yesterday, but this was my international cuisine practical plate! The type of cuisine for yesterday was northern Asia (China). I made a sautéed sesame chicken with peas, along with spicy fried potato disks with scallions. I'm so proud of this dish, normally I feel very insecure about how my plates look but I'm really happy this all came together nicely. My chef said the balance of sweet and spicy was perfect! I'm really enjoying this class so far! #chinesefood #fancychinesefood #culinary #culinaryschool #johnsonandwalesuniversity #ididagoodjob #internationalcuisine #nutritionmajor #culinarynutrition #ididart (at Johnson & Wales Harborside Campus)