A fancy apple pie and sandwich worth 3 michelin stars
I feel like my brand takes a lot of inspiration from chefs and I can even now translate my food aesthetic from how I design clothes. It’d be taking classic dishes and really elevating each element of that dish to its highest potential.
Deconstructed Apple Pie
crumble made from wheat grown in the backyard and hand crushed cinnamon with spices from the middle east
Apples from the one hybrid apple tree we have and care to located in the center of the restaurant
Cream from our cow in the mountains that we drive to every weekend to get milk for the week
Ham Sandwich
Wheat grown in the backyard and backed in our clay oven
Ham that’s been soaking in spices and baked in the ground for the past week
Cheese from the cow, handmade in our cheese cellar
Handmade mayo from fresh eggs that morning