Irish Soda Farls The dough for soda bread is shaped into a circle and divided into farls, which stand for four pieces. Following that, it is cooked on a dry griddle or pan. Historically, this was the quickest method for preparing soda bread for last-minute visitors who drop by for some fun good fun. Although fried as part of an Ulster breakfast, it tastes delicious and is best eaten fresh with butter and jam.
















