Chia Breakfast Pudding
Ingredients
3 Tbsp chia seeds
1/2 cup + 2 Tbsp non-dairy milk such as almond or coconut milk
1/2 banana sliced
1/4 cup blueberries
2 Tbsp walnut pieces
1/4 tsp ground cinnamon
Instructions
Mix the chia seeds and non-dairy milk in a small container or bowl, and set it in the fridge for several hours or overnight.
After the mixture has soaked, remove it from the fridge. The soaked chia should have a gelatinous texture.
Layer the chia pudding into a glass or bowl with the nuts, bananas, and blueberries.
Sprinkle with ground cinnamon and serve.












