Dec 4, 2021
Determination of Fat content in food by Soxhlet method
Determination of Fat content in food by Soxhlet method
What are fats ? Fat is a term used to describe a class of macro nutrients used in metabolism called triglycerides.Fats are nutrients that give you 9 calories/1 gram. Fats help in the absorption of fat-soluble vitamins A, D, E, and K. Fats are either saturated or unsaturated mainly divided in Saturated fats, Trans fat, Monounsaturated fats (MUFA), Polyunsaturated fats (PUFA) etc. Function of…
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