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Cooking a full sized #brisket this weekend. It’s about 15 lbs! How would you #bbq it? What do you guys use for #rub and is it #fat side up or #fatsidedown? I’ll be #smoking this #certifiedbeauty with #oak and a few logs of #hickory while sippin’ some #fine #coffee from my #chemex @kickinghorsecoffee @franklinbbq (at Fort Erie, Ontario)
