#feedsafety

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EFRAC Lab portfolio of Mycotoxin & Enterotoxin Testing Services involves the screening and quantification of toxins across different Food & Feed matrices, both during Manufacture and at the Pre-Market Stage.

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How to ensure Safe Feed Production?

Feed still accounts for 70-75% of livestock production costs, with tendency for the percentage to shoot up, due to volatility in raw material prices (as with recent skyrocketing soybean meal prices), quality and availability. In this scenario, the feed so produced, should ensure that it is safe enough for the animals consuming it as well as that the animal produce i.e., meat, milk, eggs etc., is safe for the end consumer to enable a “safe farm to fork” concept. Good quality raw materials monitored through strict quality control measures is a requisite for safe feed production. However, feed safety encompasses various aspects other than raw materials’ quality, and a holistic approach needs to be adopted to achieve the same. Feed safety should be practiced across the value chain starting from the raw material producer/trader till the processed food.

Click here to check out the aspects that are to be taken care of, to achieve feed safety!

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