Indulge in this creamy and flavorful low carb fennel gratin, a perfect side dish for your keto-friendly meals. The combination of tender fennel slices, rich heavy cream, and savory Parmesan cheese creates a delightful dish that will satisfy your cravings while keeping your carb intake low.
Ingredients: 2 fennel bulbs, thinly sliced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. Salt and pepper to taste. 1/4 teaspoon nutmeg. 2 tablespoons butter.
Instructions: Before you start cooking, heat the oven to 375F 190C. Melt the butter over medium-low heat in a saucepan. Add the minced garlic and cook until it smells good. Put in the sliced fennel and cook for 5 to 7 minutes, until it gets soft. Salt, pepper, and nutmeg can be added to taste. Add the heavy cream and let it cook for three to four minutes. Put the mixture in a baking dish. Use grated Parmesan cheese to cover the top. After the oven is hot, bake for 20 to 25 minutes, or until golden brown and bubbly.
Prep Time: 15 minutes
Cook Time: 25 minutes
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