I obviously adore food, but a lot of my favorite parts of being a foodie have to do with the people I meet on my adventures. The cooks, chefs, business owners and workers make the experience way more enriching. I stopped by @cosecha_wood_fired_pizza_ for this incredible pepperoni pie, but got to learn about their process for preparing fennel sausage as a bonus. Please swipe to get a look at the beautiful Italian sausage fresh out of the oven. If it were not such a social faux pas and if I knew it wasn't scalding grease, I would've dove headfirst into those glorious orange puddles. Then I could truly say "Bury me a G...yeah, for Grease!" (In my Norm MacDonald voice) 🤣 Anyways, the blessings did not stop with the info I was now privy to, as they then offered me a glimpse of that magical flavor via a small preview portion. No lie, my next order will be double sausage, because that thang was incredible. #pepperonipizza #woodfirepizza #fennelsausage #pizzalover🍕 #pizzalovers🍕 (at North Hollywood, California) https://www.instagram.com/p/CWJi0BEhLgH/?utm_medium=tumblr
