It is with much anticipation and excitement that we announce our next event in conjunction with @thefermentary – Stinky & Sticky will feature acclaimed, world-renowned author, food writer and Fermentation Revivalist, Sandor Katz @sandorkraut. A fun-filled, thought-provoking afternoon of debate and discussion hosted by food writer Dani Vallent @danivalent and with a panel that consists of some our greatest food talents, Australia's Fermentation expert, Sharon Flynn @sharon_flynn, award-winning chef and Cooks Co-op founder, Martin Boetz @martinboetz and the legendary chef, writer and TV host, Tony Tan @tonytan53 and rising star HarryMangat @bijidining. Join in with this impressive panel whilst we talk about the importance of conserving our preservation culture with an intriguing focus on some of the lesser-known Chinese preservation practices, some of which have been sadly industrialised, we also throw the spotlight on Thai cooking, a cuisine whereby preservation has been less recognised, onto a well-needed consideration of the processes through which we can preserve and embed recipes and rituals in our future culture. Dinner, Drinks and merriment will follow, incorporating recipes by Sandor, Martin, The Fermentary, Tony and Dani and will feature an array of fermented which may include Naem fermented Longhouse Berkshire Pork - fermented tofu - nattō + more. #stinkyandsticky #preservingpreservation #keepingtraditionalive #fermentyourselfwild #sandorkatzau20 #thefermentary #sharingtheknowledge #SandorKatzAustraliatour2020 #TFknowledgeshare #thefermentary #sandorkatz #daylesfordlonghouse #danivalent #martinboetz #tonytan #bijidining #fermentingisgood https://www.instagram.com/p/B74CFnwAKIJ/?igshid=msfxqt69xc0a
